Pike Place Market

94 Pike St #34 Seattle, WA 98101

We are on the TOP FLOOR of the Corner Market building at First & Pike in Pike Place Market. Stand on the red cobblestone and look toward the iconic red neon “Public Market Center” clock-sign. Our building will be on your right. Take the stairs or the elevator to the top floor.

Open:
7:59AM-4:00PM Friday - Sunday
7:59AM–3:00PM Monday, Wednesday & Thursday
CLOSED Tuesday

In Shop Menu

Espresso

Storyville Sunrise, a smooth espresso blend with hints of caramel, chocolate and toffee; the foundation to all our espresso drinks.

Americano

Espresso and hot water.

Cortado

Espresso cut with steamed milk, served in a five ounce Gibraltar glass.

Cappuccino

Espresso with thick velvety steamed milk.

Latte

Espresso and steamed milk. A luscious, creamy and naturally sweet beverage. A crowd pleaser.

Mocha

Espresso, steamed milk and Storyville’s housemade chocolate sauce.

French Press

resh coffee press featuring your choice of Prologue (regular) or Epilogue (decaf).

12oz (1 Cup)

48oz (Serves 4-6)

Cold Brew

Sweet heavy elixir. Grounds steeped in cold water for 16 hours to accentuate natural sweetness. Served on ice.

Cold Brew Latte

Cold brew mixed with milk. Served on ice.

Hot Chocolate

Housemade chocolate sauce with steamed milk.

Tea

Chinese Green, Chamomile, Peppermint, Earl Grey, English Breakfast and Tangerine Ginger

Chai Latte

The perfect balance of sweet and spicy.

Italian Soda

Housemade from market fresh fruit, mixed with our in-house seltzer tap.
For a sweeter treat, add cream.

Milk Options: Organic Milk (Whole or 1%), Coconut Cashew Mylk (Housemade), Almond, Oat or Soy

Housemade syrups & sauces: Chocolate Sauce, Salted Caramel Sauce or Vanilla Syrup

Breakfast Sandwich

Organic eggs and hickory smoked bacon on a fresh baked pretzel roll with your choice of cheese.

Tillamook Cheddar or Pesto Goat Cheese

Esther Mae's Granola (GF)

Toasty-goodness loaded with coconut flakes, nuts, seeds, dried cranberries and honey.

Garry's Oatmeal (GF)

Rolled Gluten-Free certified oats flavored with butter and coconut oil, and served with sides of golden raisins, dried cranberries, brown sugar, maple syrup and steamed milk.

Frosted Cinnamon Roll

We saw that the world needed the perfect cinnamon roll so we stepped up... you’re welcome.

Classic Croissant

An old-world favorite made with European butter.

Chocolate Croissant

Baked with a spiral of chocolate ganache woven into the layers and then sweetened with a vanilla candy coating.

Triple Chocolate Cake

This super decadent flourless cake is made with two types of chocolate plus a dark cocoa powder, and it includes shredded zucchini.

Chocolate Chunk Cookie

A classic chocolate chip cookie made with 70% Theo Chocolate, a pinch of Maldon salt and lots of love.

Caramel Cookie

Mixed with chunks of caramel and topped with a sprinkle of Maldon salt.

Brownie Cookie

Soft, chewy and so very chocolate-y, it is perfect for chocolate-lovers.

Esther Mae's Granola

House recipe. Toasty goodness loaded with coconut flakes, nuts, dried cranberries and honey. Served with yogurt or milk.

Salted Caramel Candies

Each is a jewel of caramel goodness made with a touch of agave and topped with a pinch of sea salt.

Peppermint Marshmallows

These fluffy, cloud-like marshmallows have become a holiday tradition at Storyville. Made with agave rather than corn syrup, they have a clean peppermint flavor and a pillowy soft texture. Contains gelatin.