94 Pike St #34 Seattle, WA 98101
We are on the TOP FLOOR of the Corner Market building at First & Pike in Pike Place Market. Stand on the red cobblestone and look toward the iconic red neon “Public Market Center” clock-sign. Our building will be on your right. Take the stairs or the elevator to the top floor.
Open:
7:59AM-4:00PM Friday - Sunday
7:59AM–3:00PM Monday, Wednesday & Thursday
CLOSED Tuesday
In Shop Menu
Espresso
Storyville Sunrise, a smooth espresso blend with hints of caramel, chocolate and toffee; the foundation to all our espresso drinks.
Americano
Espresso and hot water.
Cortado
Espresso cut with steamed milk, served in a five ounce Gibraltar glass.
Cappuccino
Espresso with thick velvety steamed milk.
Latte
Espresso and steamed milk. A luscious, creamy and naturally sweet beverage. A crowd pleaser.
Mocha
Espresso, steamed milk and Storyville’s housemade chocolate sauce.
French Press
resh coffee press featuring your choice of Prologue (regular) or Epilogue (decaf).
12oz (1 Cup)
48oz (Serves 4-6)
Cold Brew
Sweet heavy elixir. Grounds steeped in cold water for 16 hours to accentuate natural sweetness. Served on ice.
Cold Brew Latte
Cold brew mixed with milk. Served on ice.
Hot Chocolate
Housemade chocolate sauce with steamed milk.
Tea
Chinese Green, Chamomile, Peppermint, Earl Grey, English Breakfast and Tangerine Ginger
Chai Latte
The perfect balance of sweet and spicy.
Italian Soda
Housemade from market fresh fruit, mixed with our in-house seltzer tap.
For a sweeter treat, add cream.
Milk Options: Organic Milk (Whole or 1%), Coconut Cashew Mylk (Housemade), Almond, Oat or Soy
Housemade syrups & sauces: Chocolate Sauce, Salted Caramel Sauce or Vanilla Syrup
Breakfast Sandwich
Organic eggs and hickory smoked bacon on a fresh baked pretzel roll with your choice of cheese.
Tillamook Cheddar or Pesto Goat Cheese
Esther Mae's Granola (GF)
Toasty-goodness loaded with coconut flakes, nuts, seeds, dried cranberries and honey.
Garry's Oatmeal (GF)
Rolled Gluten-Free certified oats flavored with butter and coconut oil, and served with sides of golden raisins, dried cranberries, brown sugar, maple syrup and steamed milk.
Frosted Cinnamon Roll
We saw that the world needed the perfect cinnamon roll so we stepped up... you’re welcome.
Classic Croissant
An old-world favorite made with European butter.
Chocolate Croissant
Baked with a spiral of chocolate ganache woven into the layers and then sweetened with a vanilla candy coating.
Triple Chocolate Cake
This super decadent flourless cake is made with two types of chocolate plus a dark cocoa powder, and it includes shredded zucchini.
Chocolate Chunk Cookie
A classic chocolate chip cookie made with 70% Theo Chocolate, a pinch of Maldon salt and lots of love.
Caramel Cookie
Mixed with chunks of caramel and topped with a sprinkle of Maldon salt.
Brownie Cookie
Soft, chewy and so very chocolate-y, it is perfect for chocolate-lovers.
Esther Mae's Granola
House recipe. Toasty goodness loaded with coconut flakes, nuts, dried cranberries and honey. Served with yogurt or milk.
Salted Caramel Candies
Each is a jewel of caramel goodness made with a touch of agave and topped with a pinch of sea salt.
Peppermint Marshmallows
These fluffy, cloud-like marshmallows have become a holiday tradition at Storyville. Made with agave rather than corn syrup, they have a clean peppermint flavor and a pillowy soft texture. Contains gelatin.
