1001 1st Ave Seattle, WA 98104
Storyville Coffee is now open at 1st & Madison!
Find us on the bustling corner of 1st Avenue and Madison Avenue in Downtown Seattle. We are located at the base of the renowned Alexis Hotel; a center point to the city’s landscape, just blocks away from the waterfront.
7:59AM-2:00PM Thursday - Monday
CLOSED Tuesday - Wednesday
In Shop Menu
Espresso
Storyville Sunrise, a smooth espresso blend with hints of caramel, chocolate and toffee; the foundation to all our espresso drinks.
Americano
Espresso and hot water.
Cortado
Espresso cut with steamed milk, served in a five ounce Gibraltar glass.
Cappuccino
Espresso with thick velvety steamed milk.
Latte
Espresso and steamed milk. A luscious, creamy and naturally sweet beverage. A crowd pleaser.
Mocha
Espresso, steamed milk and Storyville’s housemade chocolate sauce.
French Press
Fresh coffee press featuring your choice of Prologue (regular) or Epilogue (decaf).
12oz (1 Cup)
48oz (Serves 4-6)
Cold Brew
Sweet heavy elixir. Grounds steeped in cold water for 16 hours to accentuate natural sweetness. Served on ice.
Cold Brew Latte
Cold brew mixed with milk. Served on ice.
Hot Chocolate
Housemade chocolate sauce with steamed milk.
Tea
Chinese Green, Chamomile, Peppermint, Earl Grey, English Breakfast and Tangerine Ginger
Chai Latte
The perfect balance of sweet and spicy.
Italian Soda
Housemade from market fresh fruit, mixed with our in-house seltzer tap.
For a sweeter treat, add cream.
Milk Options: Organic Milk (Whole or 1%), Coconut Cashew Mylk (Housemade), Almond, Oat or Soy
Housemade syrups & sauces: Chocolate Sauce, Salted Caramel Sauce or Vanilla Syrup
Breakfast Sandwich
Organic eggs and hickory smoked bacon on a fresh baked pretzel roll with your choice of cheese.
Tillamook Cheddar or Pesto Goat Cheese
Esther Mae's Granola (GF)
Toasty-goodness loaded with coconut flakes, nuts, seeds, dried cranberries and honey.
Frosted Cinnamon Roll
We saw that the world needed the perfect cinnamon roll so we stepped up... you’re welcome.
Chocolate Croissant
Baked with a spiral of chocolate ganache woven into the layers and then sweetened with a vanilla candy coating.
Caramel Cookie
Mixed with chunks of caramel and topped with a sprinkle of Maldon salt.
